Review of The Cornucopia Cafe

Staff prepares gf food with different/new cookware items and knows not to cross-contaminate in a special spot.

Ask the front desk staff person about the precautions taken for people with celiac. While menu items aren’t labeled gluten free, they make accommodations: any sandwich can be made with a gf flat bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies