I asked about gluten free and found out that all of their sauces and meats and beans are gluten free. They make everything on flour tortillas that are being made right there on a grill. They were able to make my enchiladas on corn tortillas. The person making them changed gloves and washed his hands and put a clean piece of foil on the grill to heat the corn tortillas. My food was delicious and I did not get sick.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent