Now called Coterie thank you today’s day and age. No longer called Huck Finn but same owners staff. Had the jambalaya and it was so good. The hurricane drink is so fruity. Very good.
My husband who can eat gluten loved the meal he got too.
This place kept their menu but changed their name to Coterie. We had breakfast. It was mostly tasteless, the waitress didn’t know anything about gluten and the reported that they really only had a gluten free menu for lunch.
The waiter was knowledgeable. GF menu was limited, but the jambalaya was very good and I did not get sick.
Excellent waiter who knew about GF and accommodating kitchen staff.
Poor selection and when I specifically asked about other allergens I was misdirected and then got sick.
They had several items on their menu marked as GF. I had the Jumbalya and added an order of shrimp on top. It was delicious and a very generous portion. Our server, Jeff, was friendly and efficient.
Shrimp and grits are not gluten free. Up all night sick
Gluten free items are marked on the menu. Most blackened dishes can be made gluten free on request. GF items limited to entrees. The jambalaya was quite good. Nice casual environment.