This is our "usual" pizza place and have no reactions, we've eaten here dozens of times. They do warn that cross contamination could occur, but GF pizza goes through the oven on it's own aluminum foil pan that goes home with you. Please do be warned it could happen, don't be afraid to ask questions.
Celiac kiddo got cheese bread for the first time since diagnosis. He was beyond excited. Also got pizza, which will be eaten tomorrow since he focused on the cheese bread. The menu also has option for gluten free subs. It looks like they may fold the pizza crust in half but we didn’t order any so I can’t say for sure.
I’ve had the gluten free pizza a few times at catered events and I have always been impressed. The box comes taped shut labeled gluten free. I have never gotten sick after eating the pizza. The cheese pizza is great. The crust is thin, but not too crunchy. If you’re at an event and the pizza is from Cottage Inn, dig in!!!