Update 2022: they changed their process and I’ve been contaminated a few times here. No longer cooked in foil pan. Very sad.
I’ve never been contaminated and I’ve eaten here numerous times. They cook the gf pizza in its own tin foil pan. I’ve tried everything on the gf menu - they use the same gf pizza crust for the sandwich and the garlic bread. Super delicious!! I usually note that I have celiac disease in the “special notes” section. Excellent!
Great GF pizza. Cooked in a separate pan to avoid cross contamination. DF option with good vegan cheese. I have eaten there a handful of times and never been sick. Highly recommend.
honestly thier gluten free pizza is one of the worst. way too thin. yohans pizza and tarantos have much better gf pizza.
Their gluten free pizza is thin crust with all sorts of toppings available. You have to avoid the ground beef, meat balls, and sausage, but there are plenty of options available. The best part is being able to have pizza delivered instead of having to buy frozen or go out for it.
Celiac kiddo got cheese bread for the first time since diagnosis. He was beyond excited. Also got pizza, which will be eaten tomorrow since he focused on the cheese bread. The menu also has option for gluten free subs. It looks like they may fold the pizza crust in half but we didn’t order any so I can’t say for sure.
I’ve had the gluten free pizza a few times at catered events and I have always been impressed. The box comes taped shut labeled gluten free. I have never gotten sick after eating the pizza. The cheese pizza is great. The crust is thin, but not too crunchy. If you’re at an event and the pizza is from Cottage Inn, dig in!!!