The first night we ate there because of the reviews. We told Shannon, our waitress, we were gluten free. Turns our she is also. So, she knew which items on the menu were safe and the one time she wasn't sure she went back to the kitchen to ask. I had the buffalo tenderloin and my wife (who is celiac) had the buffalo stew. Both were very good. Some places you eat prepare only the main item well, the chef(s) here got the entire plate perfect. We enjoyed it some much we returned the next two nights for dinner. Those nights we were seated in the Silver Saddle. Same menu, same prices but a few surprise extras from the chef. Different wait staff but again just a knowledgeable about what was safe. If we're ever in Sedona again we will definitely eat there and I highly recommend this to the gluten free community. One caution: it is not a dedicated gluten free kitchen. So, the usual cautions apply.