Two stars for an excellent staff who was accommodating and tried their best. However, I got super sick from cross-contamination and don’t recommend for people with celiac.
The staff was very well informed and prepared to adjust almost everything on the menu for a gourmet meal using local foods. Excellent! Try the rainbow trout!
Yes
The salmon entree is delicious and the staff is knowledgeable and courteous
The food is really delicious, but here are a few things to know: there is no GF menu so inform your server if you have celiacs. They do not know if the polenta is certified GF (personally, I avoid polenta now after getting sick at other places), however they are great about letting you replace sides with mashed potatoes. They have a shared fryer so avoid anything fried and ask the server if it's fried. There is hardly anything for vegetarians and not much besides a salad for GF veg's so I've had broiled/baked fish or a burger no-bun when I've gone here. Sub fries or polenta with mashed potatoes.