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The salmon entree is delicious and the staff is knowledgeable and courteous
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The food is really delicious, but here are a few things to know: there is no GF menu so inform your server if you have celiacs. They do not know if the polenta is certified GF (personally, I avoid polenta now after getting sick at other places), however they are great about letting you replace sides with mashed potatoes. They have a shared fryer so avoid anything fried and ask the server if it's fried. There is hardly anything for vegetarians and not much besides a salad for GF veg's so I've had broiled/baked fish or a burger no-bun when I've gone here. Sub fries or polenta with mashed potatoes.
Monday | 5 pm - 12 am |
Tuesday | 12 am - 3:55 pm, 5 pm - 10 pm |
Wednesday | 8 am - 2 pm, 5 pm - 10 pm |
Thursday | 8 am - 2 pm, 5 pm - 10 pm |
Friday | 8 am - 2 pm, 5 pm - 10 pm |
Saturday | 8 am - 2 pm, 5 pm - 10 pm |
Sunday | 8 am - 2 pm, 5 pm - 10 pm |
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