Review of Cowiche Canyon Kitchen & Ice House Bar

They have staff that are knowledgeable about gluten allergies and cross contaminations. Steaks, burgers and other items can be modified to be made gf. The food was scrumptious. They stated that they have a dedicated fryer for fries, however flour tortilla chips may contaminate them. So, I went with a side wedge salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good selection of healthy options