Review of Coyote Grille

Used to eat here all the time because of Dani (bar tender who is also celiac) would take care of us. But she left and the last few times have been horrible. When I requested corn tortillas I was served flour tortillas twice and had to send back the food. I requested they make the food over because I’m celiac and cannot have cross contamination but I was given the same meat that was in the flour tortillas (meat was cold and cheese had dried on it). The other time we went in, a women gave me an attitude and said all their food was gluten free. When I asked her about the flour tortillas she said “yea that too” so she had no idea what gluten is. Sadly, she was the manager on that shift. I also noticed that the food quality went down. I used to recommend this place to everyone but I can’t anymore since Dani left. I don’t recommend going here if you are celiac.

If you are only intolerant (mildly affected, not super sensitive) then I do recommend it as they have an extensive GF menu.

Celiac friendly?

No