2011/10/20 - came to Cozymels for lunch. They had a GF menu with lots of good choices. Server (Irma) made sure every detail was meet, even made sure the chips were freshy cooked to avoid cross contamination. The manger told us her daughter had Celiac disease and followed up to make sure our food meet our needs. Even the chef came out to check. All in all it was a great experience and very good food!