I communicated with the restaurant before visiting. They said they are unable to prepare anything gluten free. She explained that the breading station for their fried foods causes flour dust to be in the air for up to 24 hours. The flour in the air contaminates all working surfaces and foods that are being prepped or cooked.
— Not at all
— No gluten-free information on the menu
No GF menu Staff said they could have can’t type of fish made to grilled or blackened and keep it GF with a side a fresh veggies. So that is what I ordered. Food Wes decent, but while eating I found a piece a pasta mixed in with my veggies π΅π«π¨π±. I decided to stop eating after that. I do not plan to return, but if someone has less sensitive allergies this could be a good place.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
No GF menu, and unsure about the particular preparation, but.... there were many options that don't contain gluten. if you're not a seafood lover, try the "southern most chicken". otherwise, yum, yum, yum ...
— No gluten-free information on the menu
— Some
— Excellent
I did reach out to this establishment prior to visiting based on the issues faced at other restaurants we ate at during our visit. They did advise that they had a good volume of gf options despite not being labeled on the menu though they did advise of possible cross contamination. We went ahead and ate and my daughter had the grilled grouper and shrimp with coconut rice. It was quite good and she had no reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent