Review of Crabs - We Got Em

We truly enjoyed our meal last night. 2 people in our group of 5 have celiac disease. Our waitress, Sarah T was awesome. She checked on everything for us! I had peel and eat shrimp. She checked the old bay seasoning and cocktail sauce. I wanted to try my daughters cole slaw that was in a separate dish- she checked that too! All GF. She served my dads fries separate from the steak so I could try that also. My son had crab legs with boiled potatoes - they swapped the sausage for broccoli to keep it GF. My son had a reaction to something, but it could have been the corn on the cob since that grain sometimes gets him. Over all it was a great experience with good portions and I wouldn't hesitate to go back - they took great care of us !