The manager and chef were very accommodating to my need for gluten, dairy, soy, garlic and onion free. The items I ordered would also work for a low FODMAP diet. I had the rack of lamb without mushroom and risotto. Sides were seasoned fingerling potatoes and a hash of brussels sprouts and red peppers. It all tasted wonderful! We ate on the candlelit patio, and it felt very special.
No dedicated menu, but the chef said he can make almost anything GF! Amazing service and amazing food!