Ok, so I would like to have NEVER expected a CRACKER BARRELL to be Gluten Friendly, but I went to one with my Non-Celiac Family on vacation, and the Manager at this location not only knew what gluten was, he made me my breakfast (2 scrambled eggs with cheese, 3 strips of bacon, & a side of hashbrowns) adeptly because his daughter has Celiac, hypoglycemia & cannot eat dairy. I THOROUGHLY enjoyed eating like types food as my family with my family & felt FINE all day long!! Thank you, Cracker Barrel!!!
Yes
Manager said nothing safe if celiac. Their kitchens are a fog of flour.
— Not at all
— No gluten-free information on the menu
— None
Very poor choices, basically eggs and that's it. No GF pancakes, toast or anything else.
Honestly the quality of the food in general has gone down hill
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
I work here in the back. Definitely can't promise no cross contamination. I (andrew) am back here as a dishwasher some days if you are going to risk it. Fryers are a no go. The flat top grill can be made safe, but whether or not the cooking utensils have contamination from somewhere is up in the air. Now, gluten aside, the food looks to be of quite good quality.
— Not at all
— Separate gluten-free menu
— Some
Online you’ll see they have “gluten free menu” There is only about two items for breakfast , a fruit bowl, and possibly egg whites. Every other item is on a grill and cross contamination. Not a good choice for anyone with Celiac .
— Not at all
— Separate gluten-free menu
— Not Much
— Average
the gluten free menu is kind of small, but it’s easy to work around. i got the vegetable plate, and since they have a wide variety of vegetable/fruit/etc. sides you can pick whichever floats your boat. i personally chose green beans, pinto beans, turnip greens, and fried apples
— Not Much
— Good