Chain place so don’t expect much. No separate menu but they have a list of what allergies is in what item. All items are marked as cross contact potential because of no dedicated kitchen space. Mostly breakfast items (eggs and meats).
What I had was good. No symptoms.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent
I work here. Don't even try.
— Not at all
— Separate gluten-free menu
— Some
Staff is not knowledgeable about food allergies. There are very few option that can be made gluten free. There are no safety practices in place.
— Not at all
— No gluten-free information on the menu
— None
— Below Average
Let them know I can't eat gluten and they proceeded to bring out my gluten free meal with a piece of fried chicken buried in my corn. Do not go here
— Not at all
— No gluten-free information on the menu
— None
— Below Average
I was able to ask for a separate menu “for guests with food allergies”
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Gluten free menu, nice staff, went the extra mile for my meal. I tried grits for the first time! I felt pretty safe, but would avoid the busiest times just in case.
— Very