Cracker Barrel

No gluten free menuThey basically have a spiral notebook with charts that indicate whether or not food contains wheat/gluten.

Staff is not knowledgeable about food allergies. There are very few option that can be made gluten free. There are no safety practices in place.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good vegetarian options

Let them know I can't eat gluten and they proceeded to bring out my gluten free meal with a piece of fried chicken buried in my corn. Do not go here

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I was able to ask for a separate menu “for guests with food allergies”

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free menu, nice staff, went the extra mile for my meal. I tried grits for the first time! I felt pretty safe, but would avoid the busiest times just in case.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Basically just eggs and fruit are safe for gluten allergies They alerta about cross contamination Also have a food allergies menu. At least you know what you get. I wouldn’t recommend it for celiac people

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average