Is not safe for Celiac. After being seated we informed our server that we had someone who was GF in our party. Server than asked “what is that?”. Waitstaff is not trained on handling of food allergies. When she asked her manager for guidance we were informed their cook tops are used with gluten containing ingredients too so there is cross contamination.
— No gluten-free information on the menu
I called ahead and was told they do not have a gluten free menu.
No
Allergy menu but not a lot of selection on Gluten Free
I work here. Don't even try.
— Not at all
— Separate gluten-free menu
— Some
Staff is not knowledgeable about food allergies. There are very few option that can be made gluten free. There are no safety practices in place.
— Not at all
— No gluten-free information on the menu
— None
— Below Average
Let them know I can't eat gluten and they proceeded to bring out my gluten free meal with a piece of fried chicken buried in my corn. Do not go here
— Not at all
— No gluten-free information on the menu
— None
— Below Average
I was able to ask for a separate menu “for guests with food allergies”
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Gluten free menu, nice staff, went the extra mile for my meal. I tried grits for the first time! I felt pretty safe, but would avoid the busiest times just in case.
— Very