Cracker Barrel

Is not safe for Celiac. After being seated we informed our server that we had someone who was GF in our party. Server than asked “what is that?”. Waitstaff is not trained on handling of food allergies. When she asked her manager for guidance we were informed their cook tops are used with gluten containing ingredients too so there is cross contamination.

Is there a gluten-free menu?

— No gluten-free information on the menu

I called ahead and was told they do not have a gluten free menu.

Celiac friendly?

No

Allergy menu but not a lot of selection on Gluten Free

I work here. Don't even try.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering

Staff is not knowledgeable about food allergies. There are very few option that can be made gluten free. There are no safety practices in place.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good vegetarian options

Let them know I can't eat gluten and they proceeded to bring out my gluten free meal with a piece of fried chicken buried in my corn. Do not go here

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I was able to ask for a separate menu “for guests with food allergies”

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free menu, nice staff, went the extra mile for my meal. I tried grits for the first time! I felt pretty safe, but would avoid the busiest times just in case.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very