Great southern food restaurant. However, the menu at this restaurant did not have GF items marked. I was able to find the allergen menu online before ordering my food and could find what menu items are wheat-free (not marked as “gluten-free”). I had the bbq ribs with southern green beans and sweet baby carrots. All delicious and I did not feel like I missed out on anything except the biscuits and corn bread (which are high in calories so probably a good thing I couldn’t eat them). Several sides and entrée options, and only vanilla ice cream for dessert is GF.
They have a gluten free information book . I went for breakfast and had bacon and fruit. I felt good about that choice and it was healthier than other things I find traveling. The staff was friendly and decor cute. I even bought a toy from the store side. Not my first choice but certainly acceptable and predictable along an interstate