We came here for breakfast and disappointed to see there was not many options, (not a menu, just a list) the only breakfast item they had was egg, fresh fruit, and yogurt. I Would say not celiac friendly since they couldn't tell me or guarantee me if other items in the regular menu were GF.
No
Friendly staff. They have a menu but it's a listing then a real menu. The manager is not educated on gluten-free or his food. So you have to just go off the list. So don't expect the cooks to know what gluten free. But if you order it just like the list you will be fine and it will be good.
No
Manager said nothing safe if celiac. Their kitchens are a fog of flour.
— Not at all
— No gluten-free information on the menu
— None
Very poor choices, basically eggs and that's it. No GF pancakes, toast or anything else.
Honestly the quality of the food in general has gone down hill
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
I work here in the back. Definitely can't promise no cross contamination. I (andrew) am back here as a dishwasher some days if you are going to risk it. Fryers are a no go. The flat top grill can be made safe, but whether or not the cooking utensils have contamination from somewhere is up in the air. Now, gluten aside, the food looks to be of quite good quality.
— Not at all
— Separate gluten-free menu
— Some
Online you’ll see they have “gluten free menu” There is only about two items for breakfast , a fruit bowl, and possibly egg whites. Every other item is on a grill and cross contamination. Not a good choice for anyone with Celiac .
— Not at all
— Separate gluten-free menu
— Not Much
— Average
the gluten free menu is kind of small, but it’s easy to work around. i got the vegetable plate, and since they have a wide variety of vegetable/fruit/etc. sides you can pick whichever floats your boat. i personally chose green beans, pinto beans, turnip greens, and fried apples
— Not Much
— Good