Cracker Barrel

We came here for breakfast and disappointed to see there was not many options, (not a menu, just a list) the only breakfast item they had was egg, fresh fruit, and yogurt. I Would say not celiac friendly since they couldn't tell me or guarantee me if other items in the regular menu were GF.

Celiac friendly?

No

Friendly staff. They have a menu but it's a listing then a real menu. The manager is not educated on gluten-free or his food. So you have to just go off the list. So don't expect the cooks to know what gluten free. But if you order it just like the list you will be fine and it will be good.

Celiac friendly?

No

They do offer a gluten free menu and have a lot of gluten free items. I’m always a little cautious since they do such a high volume of food. No gluten free breads.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Absolutely a pain to eat here. Even with the allergen menu, the risk of cross contamination is very high.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

A little disappointed with the options here. There is only one entree I can safely eat gluten free at this establishment- Grilled Chicken Tenderloins, with a few safe sides (usually I choose green beans and corn).

GF options are extremely limited here because almost everything is breaded, fried or is thickened with flour.

Cross contamination is possible.

Anyone who is Celiac should not eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery

I am not celiac and don’t have to worry about contamination, but I still had a pretty bad experience. There is no meal on the menu that doesn’t include something with gluten. I asked to substitute the biscuits in the meal I was ordering for another side. The waitress said they couldn’t do that and she said they could give me the gravy on the side as if that made a difference. I ended up just giving the biscuits to someone I was with and paying extra to get a different side for myself. It was very disappointing that they had such a lack of understanding about gluten allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

This was not good at all. No real gluten free options with high risk of cross contamination. I was sick for a week after. Would not recommend if you value your health.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch