We had frequented this place many times for the bar atmosphere before but never ate dinner. Went on a Saturday night and they were busy as usual but the waitress took the time to help us with the GF options and were very familiar with cross contamination. The GF menu is pretty large for a place like this and offers many different options. The GF brownie dessert is really good and my mom couldn’t even tell the difference. The owner came around and explained how they are going to be expanding their GF options and are happy to give Celiacs a new place to eat.