They have marked options on their menu, but some menu items can be made GF with easy modifications (like leaving off the toast). One of the owners is gluten free so they understand! If you tell them you have celiac disease they will take precautions (ex- using fresh oil for French fries). My favorites are the pesto chicken salad, quinoa cakes, sweet potato fries and gluten-free waffle. They always have a few GF baked goods (their cookie and lemon muffin are delicious). Also, the coffee is fantastic. This place does get very busy on the weekends so expect a wait if you go at peak times.