Cranes Landing

4 ratings
$$ • Vietnamese Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pho, Rice Bowls
Safety Rating
4 ratings

As rated by the community

1430 Harvard Ave
Seattle, WA 98122
Collections
In 3 Public Collections

Most Recent Reviews


Celiac

Overall Rating

Review


eaten here a few times with no issue. everything is gf except bread for bahn mi. they have gf sauces that are self serve but some have wheat.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 4 months ago read full review

Celiac

Overall Rating

Review


Amazing selection-everything except the Bahn mi are gluten free. Excellent tasting food with excellent customer service.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 months ago read full review

Overall Rating

Review


So helpful. Very aware gluten allergies. Took precautions for safety. Delicious!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 6 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pho
  • Rice Bowls

Categories

  • Asian
  • Dinner
  • Lunch
  • Restaurant
  • Vietnamese

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More Reviews


Celiac

Overall Rating

Review


Vietnamese restaurant with pho, vermicelli bowls, rice bowls, salad bowls, spring rolls, and Bahn Mi.

Not dedicated gluten-free, but they have removed most gluten from the dishes. The staff said the pho and vermicelli bowls are 100% gluten free (always double check when ordering) and that their boss heard customers were asking for gluten free, so they only use tamari now and stopped using soy sauce with gluten and switch all sauces to be gluten free, and that all the noodles are rice noodles so no risk of shared noodle pots.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 9 months ago read full review

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