I called and asked about GF flavors. They seemed knowledgeable and answered. They have a clear procedure for sanitizing the scooper if you ask for a clean “allergy” scoop. This Celiac customer has no complaints or symptoms.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?