Asked the staff if gluten free items were made with the same equipment as the regular items. I was told “gluten free batter is made first so there’s no cross contamination” as they then proceeded to put the gluten free batter on the same cook top I watched them make a previous order of regular batter on. Gluten free batter was not labeled and kept in an identical container as the regular. It was clear they were no educated on what cross contamination even is, so it wasn’t worth the argument. Giving my order to someone else to eat. Waste of money. Not a safe place to eat if you have Celiac Disease or a gluten/wheat allergy.
— Not at all
— Gluten-free items are marked on the main menu
— Below Average