Wonderful place to eat while enjoying the winery! The owner has celiac so the staff has been very educated to gluten free needs and cross contamination. They have GF menus and food is served on black plates so they’re easily recognized as GF. Had the poached pear salad and the escargot with GF toast points as appetizers. Then had the steak sandwich on a GF baguette. We had a wonderful chocolate lava cake for dessert, too!