Came for brunch. The staff was not knowledgeable about what was gluten free on the menu and what wasn't. But they did go back to the kitchen and ask. The Cajun potatoes and grits are not gluten free. I was only really able to eat eggs and meat and fruit for breakfast. I asked for no toast, but my plate came with toast on it, which leaves me to believe they're not good with cross contamination. I wouldn't really recommend for anyone with severe allergies/reactions.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
Don't trust. Waitress (Michelle) said a dish was gluten free, got it, confirmed with the individual who dropped it off and it was not. The individual double checked with kitchen.
Waitress (Michelle) got defensive and claimed she never said it was gluten free, which the entire table of 6 all confirmed she did . She then lectured me on how menus work, as if this was my first time, and how because there wasn't a gf next to it, it wasn't gluten free. Then she pivoted and said it was clearly gluten free cause of the ingredients and demanded to know who said it wasn't.
This was only one of many bad service moments with Michelle (e.g forgot orders, took forever to get service). Wordt service experience in my celiac life.
This place is not safe for Celiacs.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Wonderful service. Shrimp & grits were amazing.
— No gluten-free information on the menu
— Excellent
Waited in the lobby for 10 minutes before someone approached me. Sat down and waited 15 more minutes. Nobody came over, so I left. Yikes.
— No gluten-free information on the menu
Staff said Gulf shrimp and grits were gluten free. I'm assuming the blackened red fish was gluten free as well (but they didn't say). Both were delicious.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent