The buckwheat galettes are made with an organic gluten free flour. The fillings are delicious. The staff were very helpful even though we cannot speak French
Cosy small crêperie in Sarlat. They have a wide choice in crepes from sweet to savory, everything is possible. The staff knows what they sell. Highly recommended.
The crepes are listed as sans gluten and when asked the waiter assured me they were 100% gluten free. It’s a nice little restaurant in the small town and would recommend it, I ate there without getting sick.