The staff had no idea that the buckwheat crepes were gluten free, and told me that they had no gluten free dairy free crepes. The menu is marked gf but I was unsure about milk in the batter. After further questioning, she said the buckwheat batter is made with water. I ordered the lemon sugar, it wasn’t great. We had 3 crepes in our order and by the time i got mine it was cold. It tasted like a plain crepe with fresh lemon squeezed onto it. Could’ve used a lot more sugar. I probably will not return.