They can make any of their crepes with buckwheat, which is gf. Server was knowledgeable and stated they use separate utensils and clean surface for anyone with a gluten allergy. I did let her know when ordering it was an allergy, since others might order buckwheat as a preference. I had a ham, cheese and mushroom crepe with garlic butter, it was delicious! They serve breakfast crepes all day, and also have savory and dessert crepes.
The staff was very knowledgable and cleaned all shared utensils before making a buckwheat crepe. I enjoyed the berry toppings on a buckwheat crepe with fresh whip cream and a cappuccino to drink. I am highly sensitive and didn't have a reaction. They have both sweet and savory crepes.