Super cute, run by a Peruvian family. It feels a little unpolished, but in a good way, like how restaurants used to feel. In addition to being dedicated GF, everything is dairy free. The cheeses are cashew based. Some items do have egg or meat but there are Vegan options too. I had a mushroom pot pie and chicken empanada- both delicious! The donut was just okay. They currently don’t have everything on the menu every day due to covid disruptions, but are happy to explain what’s in stock. The owners are passionate about creating quality home-cooked food!
— All food and drinks are gluten-free