3755 Murphy Canyon Rd, San Diego, CA 92123 Directions

Top Reviews


Overall Rating

Review


Amazing food with lots of options!

Updated 3 weeks ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Very friendly and knowledgeable about celiac disease and proper food safety to avoid cross contamination. Good gluten free pasta.

Updated 10 months ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Proscuitto was melt-in-your-mouth. GF pasta in a meat ragout was spectacular. The chicken parmesan had an amazing cream sauce. Numerous gluten free options well indicated on the menu (including a GF beer). I will definitely go back again!

Updated 3 years ago read full review

Gluten Free Features

  • Gluten Free Menu
  • Pasta

Categories

  • Restaurant

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More Reviews


Overall Rating

Review


Grossly overpriced, food lacked spices and flavor.

Updated 3 years ago read full review

Overall Rating

Celiac friendly?

Yes

Review


Gluten free items labeled and they have gluten free Eggplant Parmesan. Excellent choice for fellow GF's!!

Updated 4 years ago read full review

Reviews of this Chain

Overall Rating

Review


Amazing food with lots of options!

Overall Rating

Celiac friendly?

Yes

Review


Super impressed by how aware the staff is, how conscientious they are about getting it right, and most of all by how darned good the food is. New favorite place to take friends and family!

Not celiac

Overall Rating

Review


To Go Order. Service was friendly and the menu marks items that are, or can be, gluten free if requested. For $2 additional you can request GF pasta (made from quinoa and corn). I got the salad with beets, a pesto GF pasta with chicken, a side of spinach sautéed with garlic and a berry panna cotta. I enjoyed it all. The pasta was al dente, 2” long with thick, slightly curved edges. The sauce was tasty but a bit thin (no basil leaf, nut or cheese bits). The salad with balsamic reduction and goat cheese was refreshing. The spinach, while a tad salty (and I love lots of salt), was nicely cooked with perfectly roasted garlic. The panna cotta was a satisfyingly creamy vanilla pudding-like dessert topped with a just-short-of-tart berry purée.

Not celiac

Overall Rating

Celiac friendly?

Yes

Review


The restaurant has a lot of items on there menu that are labeled GF. The waiter that we had was very knowledgeable about what wasn't labeled GF and could be made into GF. I ordered the Pollo Al Limone. It was very good and someone else at our table did order pasta. They said that the Vodka was good and that they liked that the salmon wasn't a whole piece and was cut into bite size pieces.

Celiac

Overall Rating

Review


Delicious, decent prices, and tons of options! Super nice staff and cozy atmosphere! I could taste the freshness of the pesto! Plus, fantastic desserts too. The BEST flourless cake I've ever had! They're usually too heavy, so I was hesitant, but I highly recommend it!!! well earned 5 stars!

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