Review of Cucina Toscana

First off, you have to pay 4.00 per plate for gluten free pasta. Once you digest that they do have a lot to chose from and while it is not a gluten free menu they will make almost anything they have gluten free except for coated fried foods. Food was OK. Overcooked shrimp and pasta for my wife butter and light garlic sauce and fruit D ' mare over gluten free rigatoni with same sauce. Food was ok, nothing to bring us back. Fairly attentive wait staff

Celiac friendly?

Yes