They didn’t have a separate gluten free menu so I stuck with salad and let the server know about having Celiac. She was knowledgeable about how to modify the salad so it was gluten free (no croutons). They had plenty of spirits and at least one cider on tap. The food was delicious and the place is a great environment with a large patio and outdoor games (bags, ping pong, etc.)
Came here for brunch. They couldn’t modify anything to be gluten free. I ended up having to just get two eggs and bacon. They don’t have GF bread and their potatoes (and everything made with them) apparently contain gluten. I won’t be back. With the menu forced down to like 3 things, it’s far too boring.
I didn’t get sick though, so at least they are careful. I never got a refill on my coffee and it took forever to get the check...
They worked with me to find a safe meal. They’re a “scratch kitchen” so everything is made to order and can be prepared differently if needed. I got the rib plate, with mashed potatoes and green beans.