The dining room is closed, so the only option is drive-thru. I was asked upon ordering if my gluten free request was a preference or an allergy. I was also informed that the fries are in a shared fryer. Super impressed since I didn’t have to state my allergy or ask about the fryer! I chose the mushroom and Swiss with the GF bun. Even though there is contamination and that’s normally an automatic no, I opted for the fries anyway. It’s been an hour since I’ve eaten and no reaction so far. I live about five minutes from the restaurant and so I was disappointed to find a bun in a bag with condensation in it. Made for a soggy bun. From reading the reviews, I now see they steam it so now I know to open the bag on the drive home and maybe remove it from the top of the burger container. The burger itself was dry but it came with no condiments which is typical for mushroom Swiss, that’s why I’m giving 4 stars. Otherwise, it was a good quick meal and friendly, informative service.