They have side options coleslaw, applesauce, broccli and mash potatoes( no gravy) but there is butter available. They have a gluten free bun warmed up and sealed in a package. The customer opens it. There are also salads available. I was offered a menu that lists gluten free options and egg free and dairy free. The manager came out after she heard the word celiac and reminded the person taking the order to not just push a button for gluten free, but to also put allergic. I would trust to eat at this place again and my teenager was satisfied with what she ate.