I got a double cheese burger on a gluten free bun. They asked me if it was allergy or preference. I like that They separately package the GF buns that way you know you’re getting a GF bun. They serve Udis GF buns.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?