Always way careful and aware of allergies
— Very
— Some
— Excellent
It’s a go to for us when I’m in Alabama visiting with my grandkids. I get the GF bun and alert the allergy. The bun is hit or miss with freshness, but it’s ok and better than a lettuce wrap! This location has a dedicated fryer and I’ve never had a reaction. Maybe a full fast food tummy, but not Celiac sick! PS: The custard is really good if ice cream is your thing.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They were awesome about getting a manager to help clarify what products were safe and not safe. Unfortunately, they do not have a dedicated fryer, but they still have a decent amount of options that are safe. And they gave a pamphlet with all of their gluten free items to keep for next time!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten free bun available pre packaged and warmed, toppings and burger packaged separately. Fries have never bothered me (not sure if they’re cooked in a dedicated fryer). Some sauces contain gluten, so be careful with that. You can find ingredient lists and such on their website which is helpful.
— Somewhat
— Not Much/None
— Excellent
They have a dedicated fryer for French fries. The gluten free bun was super soft and tasted really good. Feel okay. Everyone was super nice.
— Somewhat
— Most/All
— Excellent
I ordered a burger and asked if they had gluten free buns. They asked if I had an allergy to gluten so they could let the workers in the back know. I got a gluten free bun that was in sealed plastic and the toppings on the side. :)
— Somewhat
— Some
— Excellent