The GF cupcake was huge and amazingly delicious...but not gluten-free, as I was sick immediately after eating it. I'm sure it's a cross-contamination situation. The server also was microseconds away from using the gluten tongs to grab it from the case before realizing the GF (specially marked) tongs are for GF cupcakes. Maybe if you're not super-sensitive, it's a chance you can take. Major bummer though.