Review of Current Kitchen & Cocktails

I have successfully eaten here a few times over the past few years, including the curry muscles, beet salad, sushi, and a few other dishes. We went again recently and had a very disappointing dinner. They have a lot of new employees, who really didn’t seem to understand the importance of GF. I asked the bartender before I ordered and he went back to the kitchen to confirm the stir fry could be fine GF. When it came out, it tasted like soy sauce .I know they have tamari, but I questioned it anyways. He went back and confirmed with kitchen it was “200% gluten free”. Well, I ate it. I didn’t get immediately sick, but suffered from some type of contamination symptoms over the next two weeks. Don’t write this place off, but maybe make sure to talk to a manager to avoid any issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good