I got sick. The waiter seemed knowledgeable about Gf. There were only a few choices. I had octopus, a gf “amuse Bouche” he surprised me with, and the Genovese(?) style gf pasta and sorbet. It all tasted excellent and the service was great. The restaurant only had 4 occupied tables (Covid and closed borders mean few tourists) so I can’t say it was busy. I’m a celiac (since 2005) and I do get sick on occasion, but Italy is usually such good protocol. What a shame.
— No gluten-free information on the menu
— Not Much
Perfect experience for a celiac. Very careful kitchen and staff. Chef made special appetizers and bread for me. Gluten free spaghetti was perfectly done. Very nice hospitality and classy touches. Worth the hike up the hill for sure! Don’t miss this place!
The wait staff were very good with gluten free. I had gluten free pasta and they provided GF bread free of charge. They had other main options and one dessert option that were gluten free.