Beautiful restaurant with friendly service. They offer several GF salads and can sub in gf pasta. There are some items that aren’t available gf, but I felt like I had a lot of options. I had the chicken picatta which was prepared without the dusting of flour. It was perfectly cooked and the sauce was very light and delicious. I ordered grilled vegetables in l place of the pasta and loved it. For dessert we tried the torte made with almond flour and the crème brûlée, which was the clear winner. We will definitely be back to eat here.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Waitress was fantastic and very helpful and said that almost everything on the menu could be made GF except for the veal because they prepare that in the morning. GF pasta can be subbed into any dish, and they made Alfredo from scratch for me without the flour. They just said it would be a bit thinner. It was delicious. The only thing missing would be if they had some GF bread to dip in the oil. I do miss that.
— Most/All
— Excellent
We eat here a lot with our son that has celiac and is super sensitive. Joe and his staff are great and are always accommodating to our needs. He orders the penne pasta and plain grilled chicken. He has never had an issue.
Yes
knowledgeable staff,willing to adapt as needed. yummy Salmon/risotto. will do eggplant or veal parmesan with 24 hr. notice. gf penned. no bread though.