Hi there, I am the general manager at Dagwoods. We do have gluten-free options, but since our options are cooked in the same ovens/water to cook the pizzas and pastas I do not recommend for anybody affected by Celiac disease due to cross contamination. However, if you are looking for something GF but are not affected with Celiac disease, we do offer GF pizza and penne pasta. Our wings are definitely not gluten-free as somebody mentioned previously. They are breaded.