Incredible family-owned bakery with great food! We ordered assorted cupcakes which tasted delicious and were completely indistinguishable (according to my non-celiac family) from normal cupcakes. They were very knowledgeable about allergens, including cross contamination. They even made sure we knew that one ingredient was made in a facility with almonds; I've never been to a restaurant where they actually knew how serious cross-contamination was. I am particularly sensitive to gluten and a dozen cupcakes later I was perfectly fine!
— Separate gluten-free menu