I really have to share even though I think it was a server issue rather than a risk always. Went in tonight, it states on the menu that almost every dish can be made gluten free. I let my server know I had celiac and he acted like it was no big deal to get my food made safely. I order sesame noodles, he confirmed they could be made gf. They come to my table, I wait to confirm with him they are gf because I always double check. He confirms, I start eating, he returned and said now that he looked closer they were the regular noodles not gluten free!! It was the worst experience. Everything looked so good but I would get a manager to play it safe here.