D'Angelo's Italian Ristorante

I got delivery and called to speak with someone about my order to ask that they make a note for a severe gluten allergy. They understood right away and said they would inform the kitchen staff. The dinner came well labeled that the message was sent through. Excellent sautéed chicken parm, gf pasta and broccoli.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great food! Had the gluten free calamari and pasta with grilled chicken. Waitress understood the need and assured me it was safe. Feel fine and the food was actually very tasty. 10/10!! Menu is clearly marked as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing gluten free pasta

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout

They have a new chef, Heather, who is amazing. My family typically goes here for Easter brunch and I was dreading this year after getting diagnosed with Celiac in November. I had spoke with the manager beforehand, and she assured me there were options, but I was still nervous (I've been told that before many times). My mom called and followed up and was informed their new chef was very knowledgeable about gluten free foods and cross contamination. When we arrived, I asked about our options, and the chef came out personally and read what was available on the brunch menu that was GF and also offered to make us anything we wanted custom for no extra charge. We got a few things from the brunch and then asked for a pasta dish to split. The food was all delicious, and then I waited, expecting my normal migraine/GI symptoms/brain fog combo and.... it never happened. I ate the leftovers the next day and nothing again. So glad we have another restaurant to add to our short (but growing) list of safe places!

Celiac friendly?

Yes