Darbar

Helpful staff, largely gluten free. I asked about their spices and they say it’s gluten free. I’m usually sensitive to processed curry spices and no issues.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great food! Staff knowledgeable and good with avoiding cross contamination with naan.

Celiac friendly?

Yes

Flavorful Indian food. The pakoras are only made with chickpea flour - no wheat!