Food is Asian-fusion and options for gluten free were quite limited. I had the cucumber salad with tamari instead of soy sauce, and pork belly in lettuce instead of on a saucy bun. Only other option was fried cauliflower that has cc due to the fryer so I didn’t order that. Staff were super helpful in sorting out what I could have and communicating with the kitchen to make sure my dishes were made separately from the rest of my group as some of us ordered the same items. What I did eat was delicious and the drinks were incredible too!