Permanently Closed

Daube's Bakery

5 ratings
$$ • Bakery
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Dessert
Safety Rating
3 ratings

As rated by the community

1310 5th Pl NW
Rochester, MN 55901

Most Recent Reviews


Overall Rating

Review


My office bought a gluten free cake for me, but I tested it with Nima and there was gluten. Also monster cookies are not gluten free. I don't trust any bakery, and felt bad that my team bought me the surprise cake. Update 2019: still found gluten on the Nima with cupcakes. When you call the and ask questions they call it “wheat free” and not gluten free (although that’s what they are described as when buying).

Celiac friendly?

No

Updated 4 years ago read full review

Overall Rating

Review


Cupcakes are delicious! They are expensive, but a great treat!

They do not have a dedicated preparation space, but my husband and myself did not get sick from them.

Celiac friendly?

No

Updated 4 years ago read full review

Overall Rating

Review


Monster Cookies are really good, never had issues with them. Interested to try the cupcakes.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Dessert

Categories

  • Bakery
  • Breakfast
  • Brunch

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More Reviews


Celiac

Overall Rating

Review


Only options are cupcakes and cookies. They have no dedicated gluten free space to prepare or bake.

Celiac friendly?

No

Updated 5 years ago read full review

Overall Rating

Review


There are wheat-free cupcakes and wheat-free monster cookies in the case that I have never had trouble with (I am not celiac but I am pretty sensitive). The wheat-free cake is the best I have ever had, too. So good! Their wheat-free baked goods are made in the same facility as there gluten-filled ones (I'm guessing that's why a gluten sensor registered something), and so they do not advertise any of their items as "gluten-free". But the bakers do a good job at keeping cross-contamination as little as possible.

Updated 6 years ago read full review

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