Yes
South West chicken salad was very good. GF Udi thin crust pizza. Yummy!
Yes
My understanding is that the dough for the gluten free pizzas is not made fresh. Which is why you can only get it in 10" pies. Good because it cuts down on cross contamination but bad because your paying more for pre-frozen premade pizza dough.
It comes in thin crust only, but all that aside the pizza itself was pretty tasty and its nice to sit and eat pizza at a restaurant with everyone else that is not GF.
We successfully eat out here often. The staff has great protocols with dedicated space, utensils and ingredients.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
It’s a pizza place like other pizza places. Standard thin crust pre-bought dough with toppings. Reminded me of East coast type thin pizza because maybe cheese and sauce is different. I posted images of a cheese and pepperoni one. I got sick after so not Celiac friendly! They make regular pizza there too, even though the GF pizza has a separate box.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
I ordered a gluten free pizza and had no issues after eating. The crust was chewy... but being new to Gluten Free that may be the standard. 🤷🏻♀
Other than the crust the food was good, the service was fast!
— Somewhat
— Separate gluten-free menu
— Some
— Average
We’ve gone here 50 plus times over last 10 years w 4 celiac kids and never had a problem.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ordered gluten free pizza for delivery while at a hotel in the area. Pizza was good (not the best gluten free pizza we have had, but good). Was able to choose from a few of their “legendary” pizzas or create your own. No issues after eating. Would order from them again.
Yes