South West chicken salad was very good. GF Udi thin crust pizza. Yummy!
Yes
My understanding is that the dough for the gluten free pizzas is not made fresh. Which is why you can only get it in 10" pies. Good because it cuts down on cross contamination but bad because your paying more for pre-frozen premade pizza dough.
It comes in thin crust only, but all that aside the pizza itself was pretty tasty and its nice to sit and eat pizza at a restaurant with everyone else that is not GF.
We’ve gone here 50 plus times over last 10 years w 4 celiac kids and never had a problem.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ordered gluten free pizza for delivery while at a hotel in the area. Pizza was good (not the best gluten free pizza we have had, but good). Was able to choose from a few of their “legendary” pizzas or create your own. No issues after eating. Would order from them again.
Yes
I assume it’s mostly kids doing the cooking who don’t understand the consequences of cross contamination. But I’m the kinda person that 1 doesn’t care 2 knows I’m taking a risk eating anywhere but home loll
Pizza is okay. Udis crust and they usually over cook it lol but pizza is pizza
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Gluten free pizza was contaminated.
Celiac in family had reaction.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
It seems like the locations are all different on their gluten free protocols, but we won’t be going to our local one for gluten free pizza as my husband got sick after eating there
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good