Dave & Buster's
$$
Most Recent Reviews
Was excited to see the "GF" label throughout their menu, clearly highlighting items which were gluten free. However, my excitement was short lived when I experienced a huge flare up after eating their boneless wings. Through my excitement, I made the mistake of ordering the boneless wings since the menu indicated that the wings (and sauces) were GF. However, during my flare up, I reviewed their allergen menu online and confirmed that the boneless were not safe for me to eat. It's partly my fault that I didn't confirm with the waiter but I'd recommend the opportunity for them to modify their menu to prevent false hope for boneless chicken lovers like myself.
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Reviews of this Chain
They offer a cauliflower flatbread. I had the chicken fajita flatbread on the cauliflower flatbread and it was delicious! No reaction afterwards.
I had a great server. She made sure I could eclat everything I ordered. She told me they had a separate fryer for for the fries. And they had GF buns! I was so excited to eat!
The restaurant seems very serious about allergies. We have ate here 5 times now and they are always really understanding that I have celiac. They say that it won’t be cross contaminated and that the fries have a dedicated frier. The manager always delivers the gluten free dish seperate. I’ve never gotten sick before. Tonight they went through all the same steps. But I got cross contaminated badly and actually threw up at the restaurant it was so bad. Then struggled to make it home. Not sure where it went wrong in the process tonight.. frier? Gloves? Bun? Straw? Cup? They’re usually safe but probably won’t eat here again only come for the games..
Their menu has GF options marked. Was pleasantly surprised at how many choices there were. I had the cantina nachos and they were amazing! There is a possibility for cross contamination if you’re celiac.
I was hesitant due to reviews of a nearby D&B but my experience was fine. The menu was notated with GF. The choices were limited. I alerted the staff to my Celiac. They were understanding and flagged it for the kitchen. It came out with what I presume was an allergen stick and asked who had the GF dish. Due to my initial concerns, I ordered a vegetarian stack bowl to avoid possible meat contamination and so I cannot comment on the grill or fryer. I have had no issues after 24 hours.
